72 In Commercial Refrigerators

Features:

1. Precision Temperature Control: The CAREL digital temperature controller allows precise adjustment within a specified range (33~40℉) for maintaining optimal temperatures, and makes it easy to read and adjust the temperature.
2. Advanced Defrost System: Automatic defrost function prevents frost buildup, ensuring consistent cooling performance.
3. Space-saving Storage and Workspace: Maximize storage and organization with adjustable shelving, capable of holding up to 155 lbs. Additional refrigerated space beneath the workspace is ideal for storing backup ingredients like deli meat, cheese, and less-common toppings.
4. Effective Food Preparation: Whether in a university, cafeteria, or hospital, this unit streamlines salad or sandwich prep. It includes a removable and large full-length cutting board for quick assembly and easy cleaning, retaining clips for cutting board stability, and storage for Eighteen 1/6 size food pans up to 4″ deep. These pans are ideal for holding common salad or sandwich toppings, from eggs and cheese to green pepper or ham. Additionally, two lift-up lids maintain proper food-safe tempe